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Categories:Viewed: 49 - Published at: a year ago
Ingredients
- 1/3 cup butter, softened
- 1 cup brown sugar, packed
- 1 egg
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla
- 3/4 cup flour
- 1/2 cup coconut, flaked
- 1 1/2 cups chocolate chips
- 1/2 cup walnuts, chopped
Method
- Preheat oven to 350°F.
- Combine butter, sugar, egg, salt, baking powder and vanilla.
- Gradually stir in flour (batter will be quite thick).
- Fold in coconut, chocolate chips and walnuts one at a time.
- Spread batter into a greased 9-inch brownie pan.
- Bake for 25-30 minutes or until done.
- Cool on a wire rack for 30 minutes.
- Cut into squares and serve warm.
