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Categories:
celery onion garlic green pepper sausage cinnamon clove apple Bread eggs sherry wine salt thyme pork chops paprika
Viewed: 41 - Published at: 3 years agoIngredients
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 2 -3 cloves fresh minced garlic (optional)
- 1/2 cup green pepper, chopped
- 1/2 lb breakfast sausage, crumbled
- 1 pinch cinnamon
- 1 pinch clove
- 1/2 cup apple, chopped
- 8 -10 slices day old bread
- 2 eggs
- 1/4 cup sherry wine or 1/4 cup dry red wine
- salt and pepper
- 1/2 - 1 teaspoon dried thyme (or to taste)
- 6 double-size cut pork chops, cut with pockets
- 1 teaspoon paprika
Method
- Set oven to 325 degrees.
- Prepare a 13" x 9" greased baking pan.
- In a frypan, saute onions, garlic (if using) green peppers and sausage in butter for 15-20 minutes.
- Sprinkle a little cinnamon and cloves over the apples.
- Combine veggie mixture with the bread crumbs.
- Add eggs, apples and sherry.
- Season with a dash of thyme, salt and pepper to taste.
- Stuff pork chop pockets.
- Bake for 1 hour, or until chops are cooked.
- Baste with juices.
- Sprinkle with paprika.
