Ingredients

  • Spicy Lime Vinaigrette
  • 4 tablespoons fresh lime juice
  • 1/2 teaspoon ancho chili powder
  • 1 1/4 teaspoons kosher salt
  • 1 teaspoon honey
  • 1 tablespoon olive oil
  • 2 tablespoons finely minced cilantro
  • Crab and Avocado Salad
  • 3 tablespoons watermelon radish, finely chopped
  • 1 ripe avocado, finely chopped
  • 1/2 cup cucumber, washed, unpeeled, finely chopped
  • 1 pound cooked jumbo lump crab meat
  • 1 small head Bibb lettuce, washed

Method

  • 1. Whisk together ingredients in vinaigrette; lime, ancho, salt, honey, olive oil and cilantro.
  • 2. Gently combine salad ingredients; radishes, avocado, cucumber, and crab meat. Carefully stir together until vinaigrette coats all salad ingredients.
  • 3. Scoop salad into individual Bibb lettuce leaves and serve immediately.