Ingredients

  • 1 lb imitation crabmeat (or real, if preferred)
  • 1/2 large onion, finely chopped
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 4 ounces cream cheese (1/2 a block)
  • 1 cup shredded swiss cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon dried parsley (or handful fresh)
  • For top
  • 1/2 cup shredded cheddar cheese

Method

  • Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
  • VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.