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Categories:Viewed: 10 - Published at: 8 years ago
Ingredients
- 1 (12 oz.) can crab meat
- 1/3 c. fine, soft bread crumbs
- 2 Tbsp. dry sherry
- 1 tsp. chopped chives
- 1 tsp. dry mustard
- 1/4 tsp. salt
- 10 slices bacon, cut in thirds
Method
- Drain crab meat; remove any shells or cartilage.
- Chop crab meat.
- Combine all ingredients except bacon; mix thoroughly. Chill 30 minutes.