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Ingredients
- 2 c. brown sugar
- 2 sticks margarine
- 1/2 c. white syrup
Method
- Place in saucepan.
- Mix well and boil for one minute.
- Pour mixture over 2 gallons popcorn.
- Toss and mix well.
- Bake at 250° for one hour, stirring every 15 minutes.