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Categories:
flour butter sugar powdered sugar freshly grated orange zest orange juice coconut nuts cranberries sugar eggs vanilla baking powder salt
Viewed: 42 - Published at: 8 years agoIngredients
- 23 cup all-purpose flour
- 13 cup butter, cut into pieces
- 2 tablespoons sugar
- 1 cup powdered sugar
- 1 teaspoon freshly grated orange zest
- 2 -3 tablespoons orange juice
- 12 cup sweetened flaked coconut
- 23 cup macadamia nuts or 23 cup pecans, coarsely chopped
- 12 cup dried sweetened cranberries
- 13 cup sugar
- 2 eggs, slightly beaten
- 1 teaspoon vanilla
- 12 teaspoon baking powder
- 14 teaspoon salt
Method
- Heat oven to 350F Combine all crust ingredients in small bowl.
- Beat at low speed until mixture resembles coarse crumbs.
- Press into ungreased 8" square baking pan.
- Bake for 15-17 minutes or until lightly browned.
- Combine all filling ingredients in medium bowl until well mixed.
- Carefully spread filling over hot, partially baked crust.
- Bake 22-27 minutes or until golden brown.
- Combine powdered sugar, orange pee and enough orange juice for desired glazing consistency in small bowl.
- Drizzle glaze over warm bars.
- Cool completely.
