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raspberry flavored gelatin lemon flavored gelatin boiling water frozen raspberries cranberry sauce lemon-lime
Viewed: 22 - Published at: a year agoIngredients
- 1 (3 oz.) pkg. raspberry-flavored gelatin
- 1 (3 oz.) pkg. lemon-flavored gelatin
- 1 1/2 c. boiling water
- 1 (10 oz.) pkg. frozen raspberries
- 1 (16 oz.) can (2 c.) jellied cranberry sauce
- 1 (7 oz.) bottle lemon-lime carbonated beverage
Method
- Dissolve raspberry and lemon gelatins in boiling water.
- Stir in frozen raspberries, breaking up large pieces.
- Break up cranberry sauce with fork; stir into gelatin mixture.
- Chill until partially set.
- Carefully pour in lemon-lime beverage, stirring gently.
- Turn into 6-cup mold.
- Chill 5 to 6 hours or overnight. Unmold on crisp greens.
- Yield:
- 8 to 10 servings.
