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Ingredients
- 2 1-lb. bags cranberries
- 2 oranges (medium size)
- 3 cups sugar
Method
- Put one bags of cranberries in the processor and process until small pieces. Cut the oranges into chunks (with some rind) and process until small pieces. Add two cups of sugar and mix everything together. Keep in a separate bowl.
- Meanwhile cook the other bag of cranberries with 1 cup sugar. Drain if too liquidy. Cook until smooth (more or less). I like the sound of the cranberries popping.
- Combine both cranberry mixtures and refigerate.
