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Categories:Viewed: 29 - Published at: 6 years ago
Ingredients
- 1 pkg. cherry jello
- 1 c. boiling water
- 1 can whole or jelled cranberry sauce
- 1 small can crushed pineapple, drained
- 1 c. chopped nuts
- 1 small pkg. cream cheese
Method
- Dissolve jello in water; add can of cranberry sauce, pineapple, nuts and cream cheese.
- While still hot, stir and mix well.
- Put into jello mold or Pyrex dish.
- Chill for at least 3 hours.