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Categories:Viewed: 42 - Published at: 2 years ago
Ingredients
- 1 envelope Knox unflavored gelatine
- 1/4 c. cold water
- 1 can whole berry cranberry sauce
- 1 (8 oz.) can crushed pineapple (in heavy syrup), undrained
- chopped pecans (optional)
Method
- Soften gelatine in 1/4 cup cold water, then dissolve over hot water.
- When gelatine is melted, add all remaining ingredients. Pour into mold.
- Chill until set.