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Categories:Viewed: 25 - Published at: 10 months ago
Ingredients
- 2 cups finely diced butternut squash
- 1 cup fresh cranberries
- 2 clementines, peeled
- 13 cup maple syrup
- Grated zest of 1 orange
- Juice of 1 lime
- Pinch of cinnamon
- 1/2 teaspoon finely minced fresh mint
Method
- Bring a saucepan of water to a boil, add the diced squash and when the water returns to the boil, drain the squash and place in a bowl.
- Chop the cranberries fairly fine by pulsing in a food processor.
- Add them to the bowl with the squash.
- Using kitchen shears, snip the clementine segments in small pieces.
- Add them to the bowl.
- Fold in the maple syrup, orange zest, lime juice, cinnamon and mint.
- Set aside at least 2 hours before serving.
- May be refrigerated overnight.
