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Categories:Viewed: 10 - Published at: 7 years ago
Ingredients
- 2/3 cup of stick margarine or 2/3 cup butter (softened)
- 2/3 cup firmly packed brown sugar
- 2 cups flour
- 3/4 cup walnuts or 3/4 cup pecans, finely chopped
- 1/2 cup sugar
- 2 eggs
- 4 tablespoons milk
- 2 tablespoons lemon juice
- 1 tablespoon vanilla
- 2 (8 ounce) packages cream cheese (softened)
Method
- Preheat oven to 350 degrees.
- Cream margarine and brown sugar.
- Add flour and nuts.
- Mix to crumb mixture.
- Save about 1 cup of the crumb mixture, press the rest into a 13x9 baking pan.
- Bake crust at 350 for 12-15 minutes, remove from oven.
- Cream regular sugar and cream cheese.
- Add eggs, milk, lemon juice and vanilla.
- Beat until smooth.
- Spread cream cheese mixture over baked crust.
- Sprinkle with reserved crumb mixture.
- Bake at 350 for 25 minutes.
