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Categories:Viewed: 75 - Published at: 6 years ago
Ingredients
- 1 teaspoon oil
- 1/2 cup chopped onion
- 1/4 cup softened butter
- 2 (3 ounce) packages cream cheese, softened
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 1 (15 1/4 ounce) can creamed corn
- 1 (4 ounce) can chopped green chilies
- 1 (2 7/8 ounce) package French-fried onions, divided
Method
- Preheat over to 350 degrees F (175 degrees C) and grease an 8x8 inch baking dish.
- Heat oil in skillet over medium heat and saute onions until translucent.
- In large bowl combine butter and cream cheese. Stir in corn, cream corn, chilis and onions. Pour into prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the french fried onions and sprinkle remaining onions on top. Bake 15 minutes longer.
