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Categories:
granulated sugar brown sugar flour ground cinnamon ground nutmeg apple juice lemon juice apples flour sugar brown sugar ground cinnamon salt butter crust sugar warm cream cheese ground cinnamon
Viewed: 63 - Published at: 3 years agoIngredients
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp apple juice
- 1 tbsp lemon juice
- 6 cup thinly sliced and peeled tart apples
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup packed brown sugar
- 1 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 6 tbsp chilled unsalted butter, cut into 1/2-inch cubes
- 1 pie crust
- 2 tbsp granulated sugar
- 1 packages warm cream cheese
- 1 1/2 tsp ground cinnamon
Method
- Preheat oven to 375F
- Pie filling: In a small bowl, combine the sugars, flour and spices; set aside.
- In a large bowl, toss apples with lemon juice and apple juice.
- Add sugar mixture; toss to coat.
- Topping: combine the dry ingredients.
- Then add the butter, use your hands to mix it until it resembles a sand-like texture.
- Crust: mix the cream cheese, sugar, and cinnamon until creamy.
- Then use a spatula to spread it onto your pie crust.
- Cover the entire pie, even the walls.
- Fill the pie crust with the apples.
- Cover the pie with the topping until no apple pieces show.
- Baked covered with aluminum foil for 20 minutes.
- Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly.
