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Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 5 c. sugar
- 2 c. water
- 1 Tbsp. ascorbic acid (Fruit Fresh)
- 1/2 c. water
- crushed ice
- 1/2 c. lemon
- 1 oz. almond extract
- 1 oz. vanilla
- 10 qt. ginger ale
Method
- Mix sugar and 2 cups water in large saucepan.
- Cook on medium until sugar dissolves.
- Allow syrup to cool.
- Dissolve ascorbic acid in 1/2 cup water; add to sugar syrup along with lemon juice and extracts.
- Cool.
- Store in covered jar in refrigerator.
- When ready to serve, mix 1 cup syrup mixture with 2 quarts ginger ale. Add crushed ice.
- Yields 90 (4 oz.) servings.
- You can freeze leftover syrup.
