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Categories:Viewed: 24 - Published at: 4 years ago
Ingredients
- salt to taste
- 3 cucumbers, peeled and thinly sliced
- 1 (12 ounce) can evaporated milk
- 2 tablespoons white vinegar
- ground black pepper, to taste
Method
- Sprinkle salt over the cucumber slices in a large bowl, making sure all slices get some salt. Set aside until liquid drains from cucumber slices, 3 to 4 hours. Drain liquid. Squeeze cucumber slices with paper towel to express as much moisture from them as possible.
- Mix evaporated milk and vinegar together in a glass bowl until thickened. Fold cucumber slices into the milk mixture; season with black pepper.
