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Categories:Viewed: 15 - Published at: 5 years ago
Ingredients
- 100 grams Unsalted butter
- 80 grams Granulated sugar
- 2 Eggs
- 70 grams Almond flour
- 80 grams Cake flour
- 1 tsp Baking powder
- 20 grams Unsweetened cocoa powder
- 50 grams Spreadable cheese
- 2 tbsp Chocolate corn flakes
Method
- Bring the butter to room temperature.
- Cream the butter with the granulated sugar.
- Once it becomes white in color and fluffy, mix in the eggs one at a time.
- Add in the almond flour and mix.
- Combine the flour, baking powder, and cocoa separately, and then add to the mixture.
- Lightly grease the bottom of the cake pan with unsalted butter (not listed).
- Spread the chocolate corn flakes on the bottom of the pan.
- Pour half of the batter into the pan and smooth it out with a spoon.
- Make one long cylindrical indentation through the center.
- Put the spreadable cheese into a piping bag with a large, round tip.
- Squeeze the cheese into the cylindrical indentation.
- Pour in the rest of the batter, taking care not to ruin the cheese, and smooth it out.
- Make a shallow slice through the center with a knife and bake for 10 minutes in a preheated 200C oven.
- Then lower the temperature to 180C and bake for another 20 minutes.
