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Categories:
oil boneless skinless chicken thighs milk Philadelphia cream cheese rotini mixed vegetables Cheddar cheese
Viewed: 49 - Published at: 4 years agoIngredients
- 1 tsp. oil
- 1 lb. boneless skinless chicken thighs, cut into bite-size pieces King Sooper's 1 lb For $1.19 thru 02/09
- 2 cups milk
- 1/4 cup PHILADELPHIA Cream Cheese Spread
- 3 cups rotini or fusilli pasta, uncooked
- 2 cups frozen mixed vegetables
- 1 cup KRAFT Shredded Cheddar Cheese
Method
- Heat oil in large nonstick skillet on medium-high heat.
- Add chicken; cook 7 min.
- or until evenly browned, stirring occasionally.
- Add milk and cream cheese spread; mix well.
- Bring to boil.
- Stir in pasta; cover.
- Reduce heat to medium-low.
- Cook 10 min.
- or until pasta is tender and chicken is cooked through.
- Add vegetables; cook 5 min.
- or until heated through.
- Sprinkle with the cheese.
