You may also like
Categories:Viewed: 49 - Published at: 5 months ago
Ingredients
- 1 package cream cheese softened
- 1/4 cup dijon mustard
- 1 teaspoon basil dried
- 13 cup black olives finely chopped
- 1/4 cup scallions, spring or green onions finely chopped
- 1/4 cup sweet red bell peppers finely chopped
- 18 small red skinned potatoes roasted, cut in half lengthwise
Method
- In medium bowl with electric mixer at medium speed, beat cream cheese, mustard and basil until smooth.
- Stir in olives, scallions and red pepper.
- To serve, pipe or spoon 1 tablespoon mixture onto each potato half.
- Garnish with scallion tips and serve.
