Creamy Marshmallow-Peanut Butter Fudge - sugar

Method

• Line 13x9-inch pan with foil; spray with cooking spray.
• Bring sugar, butter, milk and marshmallows to boil in large saucepan on medium heat, stirring constantly.
• Cook 5 min., stirring constantly.
• Add peanut butter chips and vanilla; cook 2 to 3 min.
• or until chips are completely melted and mixture is well blended, stirring frequently.
• Spread onto bottom of prepared pan.
• Sprinkle with nuts; press lightly into fudge with back of spoon.
• Refrigerate several hours before cutting into 48 squares to serve.