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Categories:Viewed: 18 - Published at: 9 years ago
Ingredients
- 500 g strawberries
- 2 tablespoons shredded coconut
- 2 tablespoons slivered almonds
- 250 g dark chocolate
- 2 tablespoons corn flakes
Method
- Clean strawberries well and pat dry carefully.
- Cut huge strwberries into halves.
- Heat first shredded coconut, then almond-sticks in a skillet.
- Melt chocolate.
- Put strawberries on wooden sticks (small forks will also do), dip into the chocolate and cover carefully with Coconut-pieces, almond-sticks or cornflakes.
- Let cool on baking paper.