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Categories:Viewed: 62 - Published at: 7 years ago
Ingredients
- 1 cup sugar
- 1/2 cup light corn syrup
- 1 cup peanut butter
- 2 cups crisp rice cereal
- 1 pound white candy coating, coarsely chopped
Method
- In a large saucepan, combine sugar and corn syrup. Cook and stir over medium heat until sugar is dissolved. Bring just to a boil. Remove from the heat; stir in peanut butter until smooth. Stir in the cereal until combined. Roll into 1-in. balls. Place on waxed paper-lined
- to cool.
- In a microwave-safe bowl, melt candy coating, stirring often until melted and smooth. With a fork, dip peanut butter balls in coating; return to waxed paper until set. Store in an airtight container.
