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Categories:Viewed: 66 - Published at: 4 years ago
Ingredients
- 12 cups dry bread cubes
- 2 cups sliced celery
- 12 cup finely chopped onion
- 14 cup snipped fresh parsley
- 1 12 teaspoons dried sage
- 12 teaspoon dried marjoram
- 14 teaspoon pepper
- 1 12 cups chicken broth
- 14 cup butter or 14 cup margarine, melted
Method
- In a large bowl combine the first 7 ingredients.
- Pour broth and butter or margarine over the bread mixture and toss gently.
- Place mixture in a 3 1/2, 4 or 5 quart slow cooker.
- Cover; cook on Low for 4 to 5 hours.