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Categories:Viewed: 28 - Published at: 3 months ago
Ingredients
- 1 pkg. corn muffin mix
- 1 (16 oz.) can creamed corn
- 2 c. milk
- 2 eggs
- 1/2 c. honey
- 1/4 c. vegetable oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
Method
- Mix all ingredients together and pour into well-greased 8-inch pan.
- Bake at 350° for 30 to 40 minutes until top is golden brown, but interior is still custardy.