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Categories:
ground beef sausage jalapenos green chilies onion hot chili beans chili beans tomato sauce butter chili powder garlic cumin
Viewed: 58 - Published at: 4 years agoIngredients
- 1 lb ground beef
- 1 lb sausage
- 3 jalapenos
- 3 (4 ounce) cans chopped green chilies
- 1 onion
- 2 (15 ounce) cans hot chili beans (typically use Bushs Best hot)
- 2 (15 ounce) cans mild chili beans (typically use Bushs Best mild)
- 1 (29 ounce) can tomato sauce
- butter
- chili powder (to taste)
- garlic (to taste)
- cumin (to taste)
Method
- Chop onion and jalapeno.
- Saute onion and jalapeno in butter.
- While onion sautes brown the beef and sausage, drain.
- To a large stock/soup pot over low heat add beans, green chilis, and tomatoes.
- Add onion and jalapeno when tender to pot and add meat when brown.
- Add chili powder, garlic, and cumin.
- Cook for approximately 45 minutes over low heat, stirring frequently.
