Ingredients

  • 200 g Urad Dal
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 tablespoon red chili powder
  • 100 g butter
  • 100 ml fresh cream
  • 2 cups tomato puree
  • 2 teaspoons garam masala powder
  • salt

Method

  • Soak the dal in 4-5 cups of water for 8-10 hours.
  • Cook it in 4-5 cups of water along with salt, red chili powder, ginger paste and garlic paste. Bring it to a boil. Reduce flame and simmer for about an hour or till it is completely cooked and tender.
  • Add tomato puree, butter and garam masala powder and cook on a slow flame for an hour.
  • Add fresh cream, correct seasoning and simmer for another 10 minutes.
  • Serve hot with a bread of your choice.