You may also like
Categories:
yeast bread flour sugar salt anise seed toasted almond unsalted butter canola oil egg egg yolk water
Viewed: 49 - Published at: 7 years agoIngredients
- 1 1/2 teaspoons yeast
- 3 cups bread flour
- 2/3 cup sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons anise seed
- 1/3 cup toasted almond, chopped
- 3 tablespoons unsalted butter
- 3 tablespoons canola oil
- 1 egg
- 1 egg yolk
- 3/4 cup water
Method
- Use bread machine, or.
- Dissolve yeast in 3/4 c warm water. Let stand 10 minutes.
- Meanwhile, mix together the flour, sugar, salt, almonds and anise seed.
- Add butter, oil, egg and egg yolk to the yeast mixture. Mix dry ingredients into wet ingredients.
- Knead dough until smooth.
- Put dough into greased bowl, turn over and cover. Let stand in warm place until almost doubled in bulk.
- Punch down dough and form into round loaf. Put on greased baking sheet.
- Let stand in warm place for 30 minutes.
- Brush dough with egg wash or milk.
- Bake at 350F for 35-45 minutes or until browned. Tap bottom of loaf and if it.
- sounds hollow, it should be done. Cool loaf before slicing.
