You may also like
Categories:
chicken patties onion celery butter all-purpose buttermilk fresh parsley salt onion salt celery salt pepper chicken bread crumbs water Chicken Burger chicken white onions buns Japanese mayonnaise japanese eel soy sauce japanese chili powder
Viewed: 27 - Published at: 5 months agoIngredients
- Chicken Patties
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 6 tablespoons butter, divided
- 3 tablespoons all-purpose flour
- 1 1/3 cups buttermilk, divided
- 2 tablespoons fresh parsley, minced
- 1 1/2 teaspoons salt, divided
- 1 teaspoon onion salt
- 1/2 teaspoon celery salt
- 3/4 teaspoon pepper, divided
- 2 cups chicken, finely chopped (fresh or left over from another dish)
- 1 cup Japanese-style bread crumbs
- 2 cups water (omit if using left over chicken)
- Chicken Burger
- 4 chicken, patties
- 2 big white onions, sliced
- 4 buns or 8 slices of white loaf bread
- 2 tablespoons japanese mayonnaise or 2 tablespoons any mayonnaise
- 4 tablespoons japanese eel soy sauce (Unagi Sauce)
- 1/4 teaspoon japanese chili powder (Toragashi Powder) (optional)
Method
- Chicken Patties :
- If using fresh ground chicken, season chicken with 1/2 tsp salt and 1/2 tsp pepper. Simmer in 2 cups of water until ground chicken turned white in color. Drain and set aside. If using left-over chicken, finely chopped left over chicken and set aside.
- In a medium saucepan, saute onion and celery in 3 tbsp butter until tender. Stir in flour until smooth. Add 1 cup milk; mix well. Bring to a boil; cook and stir for 2 minutes
- Add parsley, 1 tsp salt, 1/4 tsp pepper, onion salt and celery salt. Add the chicken, Remove from heat. Chill until completely cooled.
- Shape into 6 round patties or square, as desired (using about 1/3 cup mixture for each patty*.).
- Roll in crumbs, then dip into remaining 1/3 cup buttermilk; Roll again in crumbs. (Patties may be frozen at this point).
- In a skillet, cook patties in remaining 3 tbsp butter for 3 minutes on each side.
- *For frozen patties, cook in butter for 5 - 6 minutes on each side or until golden and heated through.
- Chicken Burger :
- In another hot pan, sear whole onion slices until golden brown and caramelized.
- Assemble the burgers. Spread bottom half with Japanese mayonnaise. Then sprinkle with Toragashi Powder (optional). Set chicken patty in bun or slice of loaf bread and top with a few seared onion slices.
- Spread Unagi Sauce on the onions.
- Cover with top bun or slice of loan bread.
