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Categories:
spray flour rolled oats brown sugar baking soda salt butter vanilla milk Jif Extra Crunchy candy-coated chocolate
Viewed: 18 - Published at: 9 years agoIngredients
- Crisco Original No-Stick Cooking Spray
- 1 1/4 cups Pillsbury BEST All Purpose Flour
- 1 1/2 cups quick rolled oats
- 1 cup firmly packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter melted
- 2 teaspoons vanilla extract
- 14 ounces Eagle Brand Sweetened Condensed Milk
- 3/4 cup Jif Extra Crunchy Peanut Butter
- 1 cup candy-coated chocolate pieces mini
Method
- HEAT oven to 375°F. Coat 15 x 10 x 1-inch baking pan with no-stick cooking spray.
- COMBINE flour, oats, brown sugar, soda and salt in large bowl. Stir in butter and vanilla until evenly moistened. Reserve 1 1/2 cups crumb mixture for topping. Press remaining crumbs into prepared pan to make a thin crust. Bake 5 to 7 minutes or until golden.
- STIR sweetened condensed milk and peanut butter in medium bowl until blended. Spread over partially baked crust. Combine reserved crumb topping mixture and chocolate pieces. Crumble evenly over top.
- BAKE 12 to 14 minutes or until golden brown. Cool 30 minutes.
