Deviled Eggs Recipe - eggs

Method

• Boil and cold as many Large eggs as you will need for people to be served.
• When cold, peel and cut in half and remove yolk.
• Mash yolks, and add in sufficient mayonnaise to moisten.
• Add in a little liquid removed pickle relish and yellow mustard.
• Use onion, salt to taste, also small amount of white or possibly black pepper.
• Stuff hollowed out Large eggs.
• Refrigerateat least 2 hrs.
• sprinkle with paprika.