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Categories:Viewed: 23 - Published at: 5 months ago
Ingredients
- 1 c. chopped pecans
- 1/2 c. butter
- 1 c. powdered sugar
- 2 c. milk
- 1 (3 oz.) box instant vanilla pudding
- 1 c. flour
- 1 (8 oz.) pkg. cream cheese
- 1 (9 oz.) carton Cool Whip
- 1 (3 oz.) box instant chocolate pudding
- 1 milk chocolate bar
Method
- Crumble together the flour, pecans and butter.
- Press into an 8 x 12-inch glass baking dish.
- Bake at 350° for 25 minutes; cool.