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Categories:Viewed: 114 - Published at: 10 years ago
Ingredients
- 1 Tbsp. vegetable oil
- 1 small shallot, chopped
- 1 small garlic clove, chopped
- healthy pinch of kosher salt
- 1/2 ounce white wine
- 2 Tbsp. Dijon mustard
- 1 Tbsp. butter
Method
- Saut