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Ingredients
- 8 ounces elbow macaroni
- 1 jar RAGU(R) Double Cheddar Sauce
Method
- Cook macaroni in large saucepan according to package directions; drain. Return macaroni to saucepan, then stir in sauce; heat through.
- Garnish with bacon (optional)
- Try stirring in mild salsa, cut-up cooked chicken or ham, or cooked broccoli florets.