You may also like
Categories:Viewed: 49 - Published at: 7 years ago
Ingredients
- 1 pkg. (350 g) Oreo Cookies, divided
- 1/4 cup butter, melted
- 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup sour cream
- 4 eggs
- 4 oz. Baker's Semi-Sweet Chocolate, melted
Method
- Heat oven to 325 degrees F.
- Process 30 cookies in food processor until finely ground.
- Add butter; mix well.
- Press onto bottom of 13x9-inch pan.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended.
- Add sour cream; mix well.
- Add eggs, 1 at a time, beating after each just until blended; pour half over crust.
- Stir melted chocolate into remaining batter; pour over batter in pan.
- Chop remaining cookies; sprinkle over batter.
- Bake 45 min.
- or until centre is almost set.
- Cool completely.
- Refrigerate 4 hours.
