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Categories:Viewed: 8 - Published at: 6 months ago
Ingredients
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 Tbsp. cold milk
- 1 Tbsp. sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
- 2 cups cold milk
Method
- Beat cream cheese, 1 Tbsp.
- milk and sugar in large bowl with whisk until blended.
- Stir in 1-1/2 cups COOL WHIP; spread onto bottom of crust.
- Beat pudding mixes and 2 cups milk in separate large bowl with whisk 2 min.
- (Pudding will be thick.)
- Immediately stir in remaining COOL WHIP; spread over cream cheese layer in crust.
- Refrigerate 4 hours or until firm.
