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Philadelphia cream cheese milk sugar frozen whipped cream topping cold milk pumpkin ground cinnamon ground ginger ground cloves graham cracker crumb crust
Viewed: 20 - Published at: 2 years agoIngredients
- 4 oz. Philadelphia cream cheese, softened
- 1 Tbsp. milk
- 1 Tbsp. sugar
- 1 1/2 C. frozen whipped cream topping, thawed
- 1 C. cold milk
- 1 (16 oz.) can pumpkin
- 2 pkg. (4 serving size) Jell-O vanilla instant pudding
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1 (6 oz.) prepared graham cracker crumb crust
Method
- Mix cream cheese, 1 Tbsp. milk, and sugar in large bowl with wire whisk until smooth.
- Gently stir in whipped topping.
- Spread on bottom of crust.