Dutch Baby With Apples - butter

Method

• Preheat the oven to 425
• In a cast iron skillet, melt the butter. Add the brown sugar & cimmamon, and stir till it begins to bubble. Add apple slices and cook for 2 minutes.
• Put skillet into oven while preparing the egg mixture (about 5 minutes).
• Use a blender, food processor, or whisk to beat milk and eggs. Add flour, and mix just until blended.
• Remove the skillet from the oven, and spray PAM around edges of pan.
• Pour egg mixture over the top of the apples.
• Return to oven and bake for 15 minutes.
• It should puff up, and turn a nice golden brown. Let it set for a few minutes before cutting and serving.