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Categories:
water sugar active dry yeast salt olive oil whole wheat flour flour baking powder garlic onion powder cornmeal
Viewed: 27 - Published at: 3 years agoIngredients
- 1 1/3 cups warm water
- 2 teaspoons sugar
- 1 1/2 teaspoons active dry yeast
- 1 1/4 teaspoons salt
- 2 tablespoons olive oil
- 1 1/2 cups whole wheat flour
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- cornmeal, for sprinkling
Method
- Place the warm water in a large bowl and put the sugar inches Proof the yeast in it for about 10-15 minutes or until foamy.
- Add the remaining ingredients except the cornmeal and knead until elastic-y, just a couple minutes.
- Cover with a dish towel loosely, and let rise for about 30 minutes. In the final countdown, preheat the oven to 400°F.
- Read the description for the right pan size to use-- then grease it with cooking spray and sprinkle the bottom lightly with cornmeal.
- Depending on how thick the crust is laid out in the pan, bake for 5-8 minutes or until lightly browned. Remove the pan from the oven then lower the temperature to 350°F.
- Add your desired sauce, cheese, toppings, and seasonings and bake for another 10-15 minutes, then slice, serve, and enjoy.
