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Categories:Viewed: 43 - Published at: 8 years ago
Ingredients
- 3 1/2 cups all-purpose flour
- 1 1/2 cups brown sugar, packed
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 cups applesauce
- 1 cup milk
- 2/3 cup butter, melted
- 2 teaspoons lemon juice
- 1 cup golden raisin
Method
- In a 9" x 13" ungreased rectangular cake pan, stir together the flour, brown sugar, cinnamon, baking soda and salt.
- Add the applesauce, milk, melted butter and lemon juice all at once.
- Beat with a fork until well combined.
- Stir in the raisins.
- Spread the batter evenly in the pan.
- Bake in a preheated 350 degree F oven 45 to 50 minutes or until a wooden pick inserted in the centre comes out clean.
- Cool.
- Dust with icing sugar, if desired, and cut into squares.
