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Ingredients
- 1 graham cracker crust
- 1 (8 oz.) carton Cool Whip
- 1 (8 oz.) pkg. cream cheese, softened
- 1 can pie filling (cherry, apple or peach)
Method
- Mix Cool Whip and cream cheese.
- Pour on top of crust.
- Pour fruit topping on top.
- Cool until firm, 6 to 8 hours.
- Serves 6 to 8 people.