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Categories:Viewed: 57 - Published at: 4 years ago
Ingredients
- 1 serving Soba noodles
- 1 Tempura crumbs
- 1 Green onions
- 1 Wasabi
- 1 Mentsuyu
- 1 Shredded nori seaweed
Method
- Finely chop the green onions.
- Cook the soba noodles, rinse well in water, and drain.
- Transfer the soba noodles to a plate, sprinkle tempura crumbs and green onions, and pour the mentsuyu.
- If desired, serve with wasabi and shredded nori seaweed.
- Kamatama Udon Noodles.
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