You may also like
Ingredients
- 1/4 cup Bisquick Heart Smart mix
- 1 large egg
- 1/2 cup skim milk
- 1 teaspoon Splenda sugar substitute
- 8 ounces del monte diced peaches in light syrup (drained)
Method
- Drain and seperate peaches into 4 individual dessert cups that are oven safe. Mix egg, bisquick, skim milk and Splenda together in a small bowl until well mixed then pour 1/4 of mixture over top of each cup of peaches.
- Bake at 400 degrees for approx 15 minutes or until the topping is brown.
- Can be served cool or hot. If desired, cool and top with a tsp of fat free cool whip.
- This is so easy to make and I do it in stemmed clear dessert cups, cool and top with the cool whip. Not only does it taste wonderful but it looks like you spent a long time making it!
