You may also like
Categories:
pork chops salt black pepper butter onion garlic mushrooms condensed golden mushroom soup Parmesan cheese
Viewed: 54 - Published at: 6 years agoIngredients
- 6 pork chops
- 2 -3 teaspoons seasoning salt (or to taste)
- black pepper (add in more to the soup mixture also!)
- 3 tablespoons butter
- 1 large onion, chopped
- 1 tablespoon fresh minced garlic
- 1 (10 ounce) can sliced mushrooms, well drained or 10 ounces fresh mushrooms, sauteed
- 2 (10 ounce) cans condensed golden mushroom soup, undiluted
- 1/4 cup grated parmesan cheese or 1/4 cup grated cheddar cheese
Method
- Butter a 13 x 9-inch baking dish.
- Season the pork chops with seasoned salt and black pepper.
- Heat butter in a skillet over medium-high heat; add in the chops and brown well on both sides.
- Place the chops in the prepared baking dish.
- In a bowl mix together the undiluted soups with onion, garlic, mushrooms, Parmesan cheese, black pepper and cayenne to taste (if using) mix well to combine.
- Pour the soup mixture over the chops in the baking dish.
- Set oven to 350 degrees.
- Cover with foil and bake for about 40 minutes, or until the chops are tender (cooking time will vary depending on the thicknes of your chops).
