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Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 7 c. sugar
- 1 stick margarine
- 1 (12 oz.) can evaporated milk
- 28 oz. jar peanut butter (smooth or crunchy)
- 12 oz. jar marshmallow cream
- 2 tsp. vanilla
Method
- Combine sugar, margarine and milk in large saucepan.
- Heat until boiling point.
- Boil for 5 minutes, stirring frequently. Remove from heat; add peanut butter, marshmallow cream and vanilla.
- Mix well.
- Spread in desired pans; cool.