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Ingredients
- 1 lb shrimp
- 12 cup butter or 12 cup margarine
- 2 minced garlic cloves
- 2 tablespoons lemon juice
- salt and pepper
- 1 tablespoon parsley, chopped
Method
- Melt butter in skillet over medium heat.
- Stir in garlic, but do not brown.
- Add shrimp, cook 2-5 minutes, no more than 6 minutes.
- Pour Lemon juice over shrimp.
- Stir in Parsley,and,add salt and pepper to taste.
- Serve over hot white rice or noodles.