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Categories:Viewed: 14 - Published at: 7 months ago
Ingredients
- 4 1/2 ounces elbow macaroni or 4 1/2 ounces other stubby pasta
- 2 cups vegetable alfredo sauce (Ww Vegetable With Alfredo Sauce)
- 1 cup cooked cauliflower and broccoli floret (it says and or or)
- 1/2 cup shredded fat-free cheddar cheese
- 1 tablespoon dijon-style mustard
Method
- Prepare the macaroni according to package directions; drain and keep warm.
- Meanwhile, heat the Vegetable Alfredo Sauce in a large saucepan over medium-high heat until smooth and bubbling, about 5 minutes; stir in the vegetable florets and heat through. Remove from the heat and add the cheddar cheese and mustard; stir gently until the cheese melts. Add the cooked pasta and return to the heat. Cook, stirring gently, just until warmed through. Serve at once.
