You may also like
Categories:
ground pork carrots vermicelli black fungus black pepper fish sauce eggs bean sprouts lumpia egg oil
Viewed: 74 - Published at: 2 years agoIngredients
- 2 1/2 lb. ground pork
- 2 lb. carrots, shredded
- 1 pkg. bean thread vermicelli (rice noodles)
- black fungus (5 to 6)
- 3 tsp. black pepper
- 3 tsp. fish sauce
- 3 eggs
- 1 lb. bean sprouts, broken
- 1 pkg. lumpia
- 1 egg, beaten
- 1 jar oil
Method
- Soak vermicelli and fungus in warm water 15 minutes.
- Then squeeze out water; finely dice.
- Mix first 8 ingredients in large bowl.
- Scramble 1 egg in a small bowl.
- Lay one lumpia wrapper on a plate and place 1 to 1 1/2 tablespoons to one side of the wrapper. Roll the wrapper.
- Fold end over meat and roll halfway.
- Turn up each side.
- Roll the rest of the way and spread the end with egg (beaten).
- Deep fry until golden brown (15 minutes).
- Serve with fish sauce, hot rice and lettuce.
