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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 140 grams Fresh panko
- 140 grams Unsalted butter
- 120 grams Soft light brown sugar
- 2 Eggs
- 300 grams Dried fruit (of your choice)
- 1 etc. Rum raisins, currants, cranberries, apple chps,
- 2 tbsp Brandy (brandy for confectionery-use is OK)
- 20 grams Honey
- 30 grams Caramel sauce
- 50 grams Bread flour
- 10 grams Your choice of spices:
- 1 etc. Cinnamon, nutmeg, allspice,
Method
- Cream together the butter (that has been left to warm to room temperature) and sugar.
- Once smooth, add the eggs, one at a time, then the dried fruit, brandy, honey, and caramel sauce in that order.
- Then mix in the panko, flour, and spices.
- Grease a pudding dish with butter, dust with flour (both not listed in ingredients), and pour in the batter from Step 3.
- Steam-bake the pudding for 40-50 minutes at 170C.
- Once baked, quickly cover it tightly with aluminium foil.
- Then remove the pudding from the dish once cooled.
- This pudding tastes great served with whipped cream.
- My son made this candle out of a banana and a strawberry to go with it.
