Erskine Bread & Apple Pudding - apples

Method

• Preheat oven to 325F.
• Lighly grease a 2 1/2 quart casserole.
• Place one cup of apples in the bottom.
• Combine sugar, spices and bread crumbs in a bowl.
• Sprinkle one cup of this mixture on top of the apples in the casserole.
• Layer the last cup of apples on this followed by the last cup of sugar mixture.
• Pour the pineapple juice evenly over the top and dot with butter.
• Bake 1 hr and serve warm with a cup of tea!
• *Note: if pineapple juice is not handy you can sub by mixing 1 teaspoon of sugar with 1/2 cup warm water*.